Dr. Ronald Roth's Research Library on Cellular Nutrition and Health Disorders
Despite the good news on cocoa not raising LDL cholesterol, even dark chocolate is a very calorie-dense food, so while the fat content may not invite cardiovascular disease from an atherogenic perspective, its regular consumption will add a lot of extra calories to someone's daily total, and as a result still affect those who have to watch their caloric intake. Nevertheless, being listed as the No.1 ingredient in many chocolate products, sugar is unquestionably a worse culprit compared to the fat content when addressing the effect of chocolate on someone's overall health... Full Text